Mini Drop is the bakery equipment, which allows for automatic forming. This allows for the simple dosing on trays of liquid. It enables for making a dense and hard dough. Also, it has simple as well as quick changeover and. Mini Drop is highly needed for cookies production. The simple adjustment can be made. Mini Drop assist the operator to make biscuits of various types, textures and flavors. This is also suited for the production of short pastry type cookies.