Product Description
Specification
| Blades | 2 |
| Body Material | Stainless Steel |
| Material | Stainless Steel |
| Phase | 3 phase |
| Automation Grade | Automatic |
| Grade | food grade material |
| Surface Treatment | Corrosion Resist Coating |
| Design Type | Standard |
| Capacity | 12KG,30KG ,50KG |
| Usage/Application | Industrial |
Superior Mixing PerformanceDesigned with a planetary mixing action, this mixer excels at combining ingredients uniformly, delivering perfect results for cakes, cookies, and various bakery products. Variable speed settings allow precise control to meet different recipe requirements, ensuring consistent texture and quality every time.
Built for Commercial EfficiencyWith a sturdy floor-standing installation and robust stainless steel construction, this mixer is tailored for heavy-duty commercial use. Suitable for busy environments in bakeries, hotels, and restaurants, its high-capacity 20-liter bowl simplifies bulk preparation, saving time and effort during peak hours.
Enhanced Safety & User ExperienceThe mixer features essential safety elements including overload protection and a safety guard, prioritizing operator well-being. Its intuitive switch panel allows for straightforward operation, while manual and timer controls provide flexibility for different mixing needs, making it accessible to all skill levels.
FAQ's of Planetary Mixer For Cakes & Cookies:
Q: How do I operate the Planetary Mixer for cakes and cookies?
A: To operate the mixer, plug it into a standard 220V/50Hz outlet, choose the appropriate mixing tool (dough hook, beater, or whisk) for your recipe, load ingredients into the stainless steel bowl, and select your preferred speed using the control panel. You can set the timing manually or use the timer function for automated mixing.
Q: What types of bakery products can this planetary mixer handle?
A: This mixer is suitable for preparing a wide range of bakery items, including cakes, cookies, bread dough, and other confectionery mixes. The variable speed adjustment and interchangeable tools make it flexible for different textures and consistencies.
Q: When should I use the dough hook, beater, or whisk attachments?
A: Use the dough hook for kneading bread and pizza dough, the beater for mixing cake batters and cookie dough, and the whisk for whipping cream, egg whites, or creating light, airy mixtures. Changing attachments is quick and easy to match your baking requirements.
Q: Where is this mixer best installed for optimal performance?
A: This mixer is designed for commercial spaces and is ideal for installation in bakery kitchens, hotel food preparation areas, or restaurant kitchens. Its floor-standing design provides stability and accommodates high-volume production.
Q: What safety features are included with this planetary mixer?
A: The mixer is equipped with overload protection to prevent damage during heavy use and a safety guard to protect operators while the machine is running. These features ensure safe and secure operation in demanding commercial environments.
Q: How does the variable speed benefit my baking process?
A: Variable speed offers greater control over mixing, enabling you to adjust according to ingredient requirements. Slowly start mixing to blend ingredients gently, then increase speed for thorough mixing or aerating, which results in better texture and quality in finished products.
Q: What are the advantages of using a food-grade stainless steel bowl and housing?
A: Food-grade stainless steel is durable, corrosion-resistant, and easy to clean, ensuring hygienic mixing surfaces for bakery products. The strong stainless steel housing contributes to the machine's longevity and makes it suitable for frequent commercial use.
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