Product Description
Specification
| Baking Capacity | 36 trays,20,30,38,72,152 trays |
| Brand | Empire Products |
| Phase | Three Phase |
| Connected Load | 3 PHASE |
| Application | Cakes |
| Material | SS |
| Warranty | 1 YEAR |
| Chamber Size (Millimetre) | 310 |
| Temperature (Degree Celsius) | 300 |
| Source Type | Diesel |
| Drum Speed | DIGITAL |
| With Steam Function | Yes |
| Condition | New |
| Power Source | Diesel,Electric |
| Voltage(V) | 220 |
| Machine Body Material | SS |
| Operation Mode | Automatic |
Flexible Heating and Tray ConfigurationsCustomize the SS Rotary Rack Oven to your needs with electric, diesel, or gas-fired options. Choose between 16, 32, or 42-tray models to match your production scale. The oven's advanced design ensures even heat distribution and consistent baking results, making it suitable for a range of applications including bread, cakes, biscuits, and diverse bakery products.
Superior Build and Safety FeaturesConstructed from high-grade SS 304/316 stainless steel, this oven offers robust durability and ease of cleaning. It is insulated with 100 mm rockwool to retain heat and maximize energy efficiency. Safety features such as overheat protection, an emergency stop button, and a full glass front door with a stainless steel handle ensure operator protection at all times.
Ease of Operation and MaintenanceThe SS Rotary Rack Oven is designed for straightforward use and maintenance. It includes a digital/manual control panel with digital timer, fully removable for easy servicing. Heavy-duty wheels allow for simple relocation, while its floor-mounted design keeps it stable during operation. An optional integrated steam generator enhances its utility for varied baking requirements.
FAQ's of SS Rotary Rack Oven:
Q: How do I choose between the electric, diesel, or gas heating methods for this rotary rack oven?
A: The choice depends on your energy availability and operational priorities. Electric models are suitable for areas with stable electricity supply, while diesel or gas options are preferred where fuel costs are lower or energy supply is inconsistent. Each type delivers consistent and high-efficiency baking results.
Q: What is the process for installing and setting up the SS Rotary Rack Oven?
A: Installation involves floor mounting the oven on a stable surface, connecting to the appropriate power or fuel supply (380V/415V, 3 phase for electric), and configuring control settings. The panel is removable for easy access during installation and future maintenance. It is recommended to have a professional handle the initial setup.
Q: Where can this oven be used and what products can I bake in it?
A: This rotary rack oven is ideal for commercial bakeries, hotels, and pastry shops, and is widely used throughout India. It is designed for baking bread, biscuits, cakes, and also supports roasting and grilling, offering great flexibility for different bakery products.
Q: What are the main benefits of the 100 mm rockwool insulation?
A: The 100 mm rockwool insulation provides superior thermal efficiency, reducing heat loss and energy consumption. This leads to consistent baking temperatures, lower operating costs, and a safer working environment for operators.
Q: How does the overheat protection and emergency stop feature enhance safety?
A: The oven is equipped with overheat protection to automatically shut off heating if temperatures exceed safe limits, preventing damage and accidents. The emergency stop allows operators to halt all operations immediately in case of any incident, ensuring maximum workplace safety.
Q: What are the advantages of having heavy-duty wheels and a removable electric panel?
A: Heavy-duty wheels allow easy relocation of the oven within your facility, enhancing flexibility and convenience. The removable electric panel simplifies maintenance and troubleshooting, reducing downtime and keeping your bakery operations running smoothly.
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